Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ofada rice and stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. You are welcome back to my channel.
Ofada rice and stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ofada rice and stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ofada rice and stew using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice and stew:
- Prepare 2 cup ofada rice
- Take １/2 cup palm oil
- Take ３tablespoon tomato paste
- Prepare ５fresh pepper blended
- Get 1 onion bulb chopped
- Make ready 4 cube maggi
- Take to taste Salt
- Take ２tablespoon locust bean
The best is the one you see in this post. Serve ofada rice and stew as you can see below. Traditionally, we use the Uma leaves, but you can use just plates as. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish.
Steps to make Ofada rice and stew:
- Put pot on heat add palm oil,then onion then add blended pepper and tomato paste stir for 3 min
- Add little water,maggi,salt and locust beans allow to boil for 4min
- Stew is ready.
- Get a clean pot place on heat add water,wash rice and put allow to boil for 15min
- Wash and drain rice,put back inside the pot add little water and salt cover pot place on heat for water to dry off for 10 min.
- Ofada rice and stew is ready so yummy.
It was somewhat looked down upon, and those who enjoyed it may have been looked at as. To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and locust bean using a dry meal , or you could preferably pound them if you have a mortar. Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana leaves. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
So that’s going to wrap it up for this exceptional food ofada rice and stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
