Mango Kulfi
Mango Kulfi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango Kulfi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mango Kulfi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mango Kulfi:
  1. Get 6-8 Frozen Pulp of Alphonso Mangoes
  2. Make ready 2 litres milk
  3. Take 2 tbsp sugar
  4. Take 1 tsp green elachi powder

Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.

Steps to make Mango Kulfi:
  1. Take heavy bottomed vessel, boil milk till it reduces to half, stirring at regular intervals to avoid milk getting burnt.
  2. Add elachi powder and sugar.
  3. Go on removing the malai from the sides of the vessel with the help of knife.
  4. Stir and boil for more 10mins.
  5. Adjust the taste.
  6. Allow it to cool.
  7. Meanwhile wash peel and cut mangoes in any shape.
  8. Now mash with your hands.
  9. Add this to the thickened milk and stir.
  10. Pour this into a serving dish or individual bowls or kulfi moulds.
  11. Keep it in the freezer and allow it to set.

This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

So that is going to wrap this up for this special food mango kulfi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!