Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked garlic mussels with cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Garlic Mussels with Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Garlic Mussels with Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Get 2 lbs mussels cleaned and boiled until shells open
- Make ready 1/2 cup butter softened
- Take 8 cloves garlic minced
- Make ready 1 cup quick melt cheese
Steps to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
So that’s going to wrap it up with this special food baked garlic mussels with cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
