Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rice custard pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Custard Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice Custard Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice custard pudding using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Custard Pudding:
- Get basmati rice
- Make ready milk
- Prepare sugar
- Take custard powder
- Take cardamom powder
- Prepare saffron
- Make ready almonds
- Take cashew nuts
- Prepare raisins
Instructions to make Rice Custard Pudding:
- Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
- Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
- Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.
So that’s going to wrap this up for this exceptional food rice custard pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
