Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mizuna greens, chikuwa, and tofu medley. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mizuna Greens, Chikuwa, and Tofu Medley is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mizuna Greens, Chikuwa, and Tofu Medley is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mizuna greens, chikuwa, and tofu medley using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mizuna Greens, Chikuwa, and Tofu Medley:
- Prepare 150 grams Mizuna greens
- Take 2 Chikuwa
- Make ready 2 slice Aburaage
- Make ready 1 tbsp Shiro-dashi
Instructions to make Mizuna Greens, Chikuwa, and Tofu Medley:
- Wash the mizuna greens, blanch, and cut into 5 cm long pieces.
- Blanch the aburaage and cut into thin strips.
- Cut the chikuwa diagonally into rings, then cut in half.
- Squeeze the mizuna and aburaage firmly to remove excess water. Toss all ingredients together in a bowl.
- Plate and serve!
So that is going to wrap it up with this special food mizuna greens, chikuwa, and tofu medley recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
