Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chole stuffed samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chole Stuffed Samosa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chole Stuffed Samosa is something which I have loved my whole life.
Heat the ghee in a pan, add cumin seeds, when the seeds start to crackle add the hing, bay leaf, Kashmiri mirchi and sauté for few seconds. Cocktail samosa is a small sized samosa stuffed with a dry filling of spices, nuts and dry fruits. My personal choice will always be a Punjabi samosa. the filling for a Punjabi samosa also has to be equally good.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chole stuffed samosa using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chole Stuffed Samosa:
- Get For outer layer
- Take all-purpose flour or maida
- Get vegetable oil
- Make ready Salt
- Make ready Baking soda
- Get Ajwain/carom seeds
- Prepare Water
- Take For stuffing
- Prepare boiled chole(Chickpeas)
- Take fried ground nuts
- Make ready onion chopped
- Get ginger garlic chilli paste
- Take green chilli chopped
- Make ready curry leaves
- Get cumin seeds
- Make ready turmeric powder
- Get garam masala
- Make ready cumin coriander powder
- Take chaat masala
- Make ready Oil for frying
- Take Water
From breakfast to dinner and snacks in between, any time is chat time for Indian foodies. Mention chole samosa and a Punjabi's heart will leap with joy! Chole Masala or Chana Masala is a spicy chickpea curry from North Indian cuisine. It is usually relished along with a plate of hot puris or bhaturas but chole masala has also found a worthy companion in the mighty samosa - and they seem to make a perfect jodi.
Instructions to make Chole Stuffed Samosa:
- For outer layer take flour,oil, salt, soda and ajwain in a bowl and mix it well till all the properties bind. Then pour water as required and make a hard dough. Cover and leave it for rest for 15 min.
- Now grind boiled chhole. Mash it properly using hand.
- Now grind boiled chhole. Heat a pan, splutter cumin, chilli, curry leaves. Add onion. When it turns golden add ginger garlic chilli paste. Saute till it's aroma came out. Then add all dry spices and salt. Add a little water. Saute it well. Then add grinded or mashed chhole. Mix it properly and switch off the flame. Let it cool down.
- Now divide the dough into three parts. Roll it like chapatti in oval shape. Cut each in the middle into two part.
- Then make cone and stick the edges using water. Fill the stuffing and cover it.
- Heat a pan with oil. When the oil is warm. Fry all the samosa for 20mins in low flame. When it turns golden brown take it out from oil. Serve it with sauce or chutney of your choice.
From the north Indian chole kulche to stuffed parathas, rajma chawal, you name it and they have it. Their Dahi samosa is a must try when you visit them. There was a time when the Samosa was one of the most favored street-foods. People use to devour it with gluttonous pleasures. But the recent times has seen the fad of samosa being reduced to a necessity which sits unappetizingly on the plate.
So that is going to wrap this up for this special food chole stuffed samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
