Indo Chinese Vermicelli
Indo Chinese Vermicelli

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, indo chinese vermicelli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indo Chinese Vermicelli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Indo Chinese Vermicelli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indo chinese vermicelli using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indo Chinese Vermicelli:
  1. Get 1 cup dry vermicelli noodles
  2. Get 1 cup water
  3. Prepare 2 tbsp oil
  4. Get 1 pinch asafoetida
  5. Make ready 1/4 cup sliced vegetables ( capsicum, carrots, onions, Tomato)
  6. Make ready 1/2 tsp garlic paste
  7. Prepare 1 green chilli
  8. Prepare 2 tsp ginger paste
  9. Take to taste Salt
  10. Get 1 tsp Soy sauce
  11. Take 2 tsp red Chilli sauce
  12. Prepare 1 tsp schezwan sauce
  13. Take 2 tsp Chopped coriander leaves to grarnish
Steps to make Indo Chinese Vermicelli:
  1. Take a pan and add Vermicelli noodles, with little oil and 1 cup water… Boil them ti they soft. They take only 1 min.
  2. Now draine the water from noodles and sprinkle some oil on it.
  3. Heat oil, add hing, all vegetables with garlic, ginger paste… Add green chillies. Stir in high flame for 2 minutes.
  4. Now add soy sauce, chillie sauce, schezwan sauce and salt.
  5. Then add cooked vermicelli noodles and saute for 1 minutes.
  6. Serve hot garnish with coriander leaves.

So that is going to wrap this up for this exceptional food indo chinese vermicelli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!