Power protein tinda waffle with coconut khoya dip & salad topping
Power protein tinda waffle with coconut khoya dip & salad topping

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, power protein tinda waffle with coconut khoya dip & salad topping. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Power protein tinda waffle with coconut khoya dip & salad topping is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Power protein tinda waffle with coconut khoya dip & salad topping is something which I have loved my whole life.

See recipes for Waffle batter, Buttermilk Belgium Waffles too. Coconut French Toast with Strawberries along with step by step pictures. French toast has a buttery coconut exterior with strawberries..

To begin with this recipe, we have to prepare a few components. You can cook power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. Make ready For making waffle batter-
  2. Take 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  3. Take 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  4. Make ready 1 tsp ginger chopped
  5. Get 1 tsp ginger chopped
  6. Get 2 Tbsp khoya(grated)
  7. Prepare 2 Tbsp khoya(grated)
  8. Make ready 1/2 tsp catch magic masala
  9. Take 1/2 tsp catch magic masala
  10. Prepare 2 big green chillies
  11. Take 1/3 Cup Coriander leaves
  12. Prepare 5 curry leaves
  13. Get To mix in batter-
  14. Prepare 2 tbsp roasted rawa
  15. Prepare 1/3 cup onion
  16. Make ready 1 cup tinda (grated) (remove middle part)
  17. Take 1 tsp eno
  18. Make ready 1 tbsp olive oil
  19. Prepare 1 tbsp olive oil
  20. Prepare as per taste salt
  21. Take For Khoya coconut dip-
  22. Get 1/4 cup desiccated coconut
  23. Get 1/2 cup paneer
  24. Take 1/4 cup khoya
  25. Get 2 tbsp curd (whisked)
  26. Prepare 1 big green chilli
  27. Get 1 tsp red chilli flakes
  28. Prepare as per taste Salt
  29. Make ready as required Milk
  30. Prepare For waffle Topping-
  31. Get 1 Tbsp olive oil
  32. Get 1/4 cup onion (onion mantra use)(chopped)
  33. Make ready 1/4 cup sweet corn
  34. Make ready 1/4 cup green peas
  35. Take 1/4 cup each red , yellow and green capsicum
  36. Prepare 1 Tsp catch black pepper powder
  37. Take as per taste salt
  38. Take 1 tbsp olive oil
  39. Prepare 1 tsp honey
  40. Take 1 tsp chilli flakes
  41. Take 1 tsp oregano

I get comments from viewers asking me to share those sauces recipe. Now to marinate the chaap prepare marinade by mixing cheese,hung curd ,cream, cashewnut paste,gingergarlic paste,cardamom powder,black pepper and other spices, lemon juice as in pic Chia Peanut Butter Protein Balls: The Iron You: Chocolate Avocado Chia Pudding: Vegetarian Gastronomy: Fresh Mango Coconut Chia Seed Parfait: Honey & Birch: Green Onion Dip: Butter with a Side of Bread: Homemade Superfood Crackers: YouTube: Identifying and Foraging: Business Dairy: Malunggay Capsules: The Full Helping: Matcha Green Tea Chia. Grate coconut and chilies together in a blender, set aside! When they are half the way done.add grated chilies and coconut.

Instructions to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
  2. KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
  3. SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix

Serve as side dish to your South Indian meals. Creamy Feta Dip: Just a Little Bit of Bacon: Crispy Potato Bites Topped With Pancetta And Chives: Healthy and Gourmet: Crispy Squid with Fresh Culantro (Shado Beni) Dressing: Table and Hearth: Dill Avocado Dip: Delish Knowledge: Dilled Vegan Almond Cheese Ball: Hapa Nom Nom: Edamame and Radish Crostini: Tomayto/Tomahto: Fig and Mint Bite. Update and enhance your culinary lexicon with our exhaustive ingredient glossary. A list of all food ingredients, types, usage, storage, buying and cooking tips, weve got you covered under one roof. From Indian food ingredients to ingredients from all over the world, we have the ultimate ingredient guide.

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