Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ofada rice & fish stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ofada Rice & Fish Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ofada Rice & Fish Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ofada rice & fish stew using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ofada Rice & Fish Stew:
- Make ready 2 large sized fresh stock fish (kpanla)
- Prepare 1 kg Tomatoes
- Get 2 onions
- Prepare 2 Knorr cubes
- Prepare tablespoon Salt
- Prepare 1/2 cup veg oil
- Make ready 5 tatashe
- Make ready 9 fresh pepper
- Take Ofada rice cooked
- Prepare vegetable for serving
- Make ready dash curry powder
Steps to make Ofada Rice & Fish Stew:
- Blend tomatoes, pepper, tatashe and onion into a paste and set aside
- Wash fresh fish and set aside. place in a medium pot and add little salt and some diced onions, pepper and steam for a few minutes without adding water and turn off heat and set aside
- Heat up veg oil and once its hot add blended tomatoes paste and stir for about 15 minutes then add fresh fish and stir carefully so you don't scarter the fish
- Add knorr cube, salt and dash of curry powder. Allow to steam on low heat for another 5 to 7mins
- Serve with ofada rice and steam vegetable
So that is going to wrap it up for this special food ofada rice & fish stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
