Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy tandoori chicken drumsticks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy tandoori chicken drumsticks is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy tandoori chicken drumsticks is something which I have loved my whole life.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.
To get started with this recipe, we have to first prepare a few components. You can cook crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tandoori chicken drumsticks:
- Get 8 chicken drumaticks
- Prepare 255 gm tikka masala
- Get 2 tbsp oil
- Make ready 1/3 cup coconut shredded
- Take 2 long green chillies
- Make ready Coriander to serve as optional
- Get 2 tbspGinger garlic paste
- Get to taste Salt
Open a large gallon zip bag. These tandoori chicken drumsticks have nicely spiced and super-crispy skin. They're served with a vibrant cilantro relish. Review Body: I Indianized it further: Replaced sweet paprika with half tablespoon of red chilli powder.
Instructions to make Crispy tandoori chicken drumsticks:
- Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
- Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through.
- Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves
Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. Lightly grease a baking sheet with nonstick spray. Line up drumsticks on the prepared tray. Sprinkle with cajun seasoning on both sides.
So that’s going to wrap this up for this special food crispy tandoori chicken drumsticks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
