Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sir-fried rice vermicelli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sir-fried Rice Vermicelli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sir-fried Rice Vermicelli is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Take 2 servings (about 120g) Dry Rice Vermicelli
  2. Take 120 g Pork *thinly sliced
  3. Prepare 1/4-1/2 Onion
  4. Take 5 cm Carrot
  5. Take 1/4 Capsicum
  6. Get 2 Shiitake Mushrooms
  7. Get 1-2 Cabbage Leaves
  8. Take 1 tablespoon Oil
  9. Get Salt & White Pepper
  10. Prepare <Sauce>
  11. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Take 1 tablespoon Soy Sauce
  13. Take 1 teaspoon Oyster Sauce
  14. Get 1 teaspoon Sesame Oil
Instructions to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

So that is going to wrap it up for this exceptional food sir-fried rice vermicelli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!