Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant dhokla soft and spongy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Dhokla Soft and spongy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Instant Dhokla Soft and spongy is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have instant dhokla soft and spongy using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Dhokla Soft and spongy:
- Take 3 cup semolina (suji)
- Prepare 1 cup yogurt
- Make ready 1 pouch Eno
- Make ready 1/2 tsp baking soda
- Get 2 tsp Rai
- Take 1 tbsp oil
- Make ready to taste salt
- Take 6 green chilli
Instructions to make Instant Dhokla Soft and spongy:
- Ek bowl me semolina yogurt and salt le..
- Mix well..1 cup water add karein.mix well, better ready karein like idli
- Steam plate ko greas karein. Better dale.
- And steam karein 10 min midiam flame par.
- Ek pan me oil grm karein rai dale crackle hone par green chilli dale.1min baad flame off kar de..tadka is ready…
- Dhokla cut karein and rai ka tadka sprinkle karein..
- Now serve it with peanuts green chutney..
- It's so soft, spongy and yammiiiii…
So that is going to wrap it up for this exceptional food instant dhokla soft and spongy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
