Jhatpat Veg Pulao
Jhatpat Veg Pulao

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jhatpat veg pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Jhatpat Veg Pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jhatpat Veg Pulao is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jhatpat veg pulao using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jhatpat Veg Pulao:
  1. Take 2 cups Cooked Rice (leftover)
  2. Make ready 2 tbsp Oil
  3. Take 1 tsp Jeera
  4. Make ready 2 medium sized Onions (sliced)
  5. Make ready 2 tsp Ginger Garlic Paste
  6. Take 1/2 cup Cabbage (thin sliced)
  7. Make ready 1/2 cup Green Peas
  8. Prepare 2 medium sized Capsicum (sliced)
  9. Prepare 2 medium sized Tomatoes (sliced)
  10. Prepare 2 medium sized Boiled Potatoes (sliced)
  11. Make ready 1/2 Lemon Juice
  12. Make ready 1/4 tsp Turmeric Powder
  13. Prepare to taste Salt
  14. Prepare 1 tsp Dhania Jeera Powder
  15. Take as needed Chopped Coriander Leaves for garnishing

It is a complete meal with good. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! I love mixed vegetable pulao, so does my family. It's one of my go-to recipes for our everyday meals.

Instructions to make Jhatpat Veg Pulao:
  1. Heat up the kadhai or tawa. Add oil and jeera. Once jeera crackles, add onions. Cook for sometime till it turns translucent. Then add ginger garlic paste and saute for few mins. Then add capsicum, cabbage, green peas. Cook for few seconds. Then add tomatoes.
  2. Add spices like turmeric powder, salt, dhania jeera powder. Mix all well. Cover and cook for 2 to 3 mins. Adjust spices according to your taste.
  3. Then add cooked rice and potatoes. Mix all well. Add lemon juice and give everything a good mix. Garnish with chopped coriander leaves and serve hot.

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