Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, titus fish stew and ofada rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Titus fish stew and ofada rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Titus fish stew and ofada rice is something that I have loved my entire life.
Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
To begin with this particular recipe, we must prepare a few ingredients. You can have titus fish stew and ofada rice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Titus fish stew and ofada rice:
- Take 1 mudu Tomatoes and pepper
- Get cubes knorr
- Make ready 1 kg titus fish
- Take 1 teaspoon Curry
- Make ready small palm oil
- Make ready Salt
- Make ready Vegetable oil
Buka Stew has some tomatoes in the mix though the ratio of the red bell. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew (ayamase stew) Finished cooking today and I remembered that i wanted to share my Blended boiled pepper(red pepper,rodo,onion) Titus fish(boiled or smoked) i pieced it in Boiled and Ofada stew is a local Nigerian stew served with local Nigerian ofada rice but it can be served with. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the Ayamase stew can best served with serve with Ofada Rice or boiled or fried plantains, Yam, etc.
Instructions to make Titus fish stew and ofada rice:
- Clean and cut fish and salt
- Blend tomatoes pepper and onions boil till water is out
- Heat oil and and palm oil then fry the boiled tomatoes
- Season with the rest of ingredients and add the fish then cook for 7 to 8 minutes more
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors.
So that’s going to wrap it up with this special food titus fish stew and ofada rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
