Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar dudhi muthias (carrot & bottlegourd muthias). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gajar dudhi muthias (carrot & bottlegourd muthias) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias):
- Get 1 cup grated carrot and bottleguard (I took 1 carrot and a small bottleguard or dudhi)
- Make ready 1 tsp chilli-ginger-garlic paste (you can even crush them or cut into small pieces)
- Make ready 2 cups whole wheat flour
- Prepare 1 cup bengal gram flour or besan
- Get 1/2 cup semolina or rava
- Prepare 1/2 cup oil (some for kneading dough and some for frying muthias)
- Make ready 2 tsp red chilli powder
- Make ready 2 tsp coriander cumin powder
- Take 1 tsp turmeric powder
- Take 2-3 tsp sugar
- Get 1 tsp lemon juice
- Make ready to taste salt
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get pinch asafoetida
- Prepare 1 tsp sesame seeds (optional) - I have not used it in this recipe
- Take few curry leaves (optional)
Steps to make Gajar Dudhi Muthias (Carrot & Bottlegourd Muthias):
- In a mixing bowl add whole wheat flour, gram flour, semolina and mix well. - Add chilli-ginger-garlic paste, salt, very little sugar, red chilli powder, turmeric powder, coriander cumin powder and 2 tsp of oil and mix everything nicely till the masala is coated well with the flour. mmu - Add grated carrot and bottleguard(dudhi). - Please note do not add water initially as the veggies will leave some water which will help in kneading the dough. - Add water only if required.
- Knead the dough and keep aside. - In a meanwhile heat the vessel you will be steaming muthias into by adding 2-3 glass of water and let the water heat. - Make cylindrical rolls of muthias (as shown in the pictures) and keep them on steaming dish (one with the hole) - Make the remaining rolls and cover the lid and let muthias steam nicely for about 20-25 minutes. - Open and check with the help of toothpick whether the muthias are steamed nicely.
- If the toothpick comes out clean means the muthias are done. - If muthias stick to the toothpick let it get steamed for another 10-15 minutes on a medium high flame. - Once the muthias are done open the lid and remove the muthias and let it cool for about 5-7 minutes (this will help in cutting the muthias in proper shape and size). - Heat a kadhai or pan add 2 tbsp of oil, add mustard and cumin seeds, asafoetida and let it splutter. - Add few curry leaves and add steamed muthias.
- Add pinch of salt, 1 tsp of sugar (optional) and some red chilli powder, cumin coriander powder, turmeric powder, lemon juice and mix well on a medium high flame and let it get cooked for 5-7 minutes till they are golden crisp. - Serve hot with chutney / tea / ketchups / pickles - Decorate it with coriander leave (optional).
So that is going to wrap this up with this special food gajar dudhi muthias (carrot & bottlegourd muthias) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
