Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chapdi tavo undhiyu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chapdi Tavo undhiyu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chapdi Tavo undhiyu is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chapdi tavo undhiyu using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chapdi Tavo undhiyu:
- Get For chapdi
- Prepare 2 cup wheat flour (coarse)
- Get 1/4 cup Rava
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp white sesame
- Get 3-4 tbsp oil
- Take to taste Salt
- Get as needed Water
- Take For (undhiyu)
- Get 1/2 cup mix beans
- Get 1/4 cup chopped dudhi
- Get 1/4 cup chopped eggplant
- Get 1/4 cup potato chopped
- Get 1/4 cup chopped sweet potato
- Prepare 1/4 cup cauliflower cut in smallpieces
- Get 1/4 cup chopped cabbage
- Make ready 1/4 cup Val papdi
- Make ready 1/4 cup chauri (indian string beans)
- Make ready 1/4 cup surti papdi (indian flat beans)
- Prepare 1 tomato chopped
- Prepare 1 onion chopped
- Make ready 1 tbsp ginger garlic chilli paste
- Get 1 tsp haldi(Turmeric) powder
- Take 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp undhiyu garam masala
- Take 4 tbsp oil
- Get 4 cloves
- Take 1 bay leaf
- Get 1 whole red chilli
- Make ready 4-5 black pepper powder
- Get 1 tbsp lemon juice
- Prepare to taste Salt
Steps to make Chapdi Tavo undhiyu:
- For chapdi dough, in a bowl take some wheat flour, add Rava, cumin, white sesame, salt, oil, and with the help of some water make a tight dough and put it a side for 5-10 mins
- With the dough take small proportions and press in your palms making them flat. Don’t make them too thick or thin we want it to be medium
- Take a pan and heat some oil. In medium heat now fry the chapdis
- For the undhiyu, in a pressure cooker, take some water, add all the mixed beans and cook for 3 whistles.
- Take another pressure cooker and add all the Vegetables with some water and cook for 3 whistles
- Now take a pan and heat oil. Add cinnamon sticks, bay leaf, clove, whole red chilli, and a pinch of hing, chopped onions. Sauté for a few mins and add your ginger garlic paste and sauté for 2 mins
- Now add you tomatoes, and sauté for few mins until they are soft
- Next add all the spices and undhiyu garam masala. Mix well and sauté for few seconds
- Now add all the boiled vegetables, mixed beans, salt and water. Boil for 2 mins
- Now add chopped coriander. And 1 tbsp lemon juice
- Your undhiyu is ready
- Serve hot Chapdi Tavo with onions and garlic chutney.
So that’s going to wrap it up with this special food chapdi tavo undhiyu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
