Baked Coconut Shrimp with Chrunchy Thai Salad
Baked Coconut Shrimp with Chrunchy Thai Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Shrimp is a long-time favorite because it has so much flavor, and it's so fast to make.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. Take 12 jumbo shrimp
  2. Prepare 1 olive oil spray
  3. Prepare Coconut Crust
  4. Get 1/2 cup flower
  5. Prepare 1/2 cup panko
  6. Take 1/4 cup unsweetened shredded coconut
  7. Make ready 1/2 cup egg whites
  8. Prepare 1 tsp curry powder
  9. Take 1 tsp cracked pepper
  10. Get Crunchy Thai Salad
  11. Prepare 2 cup shredded cabbage
  12. Make ready 1/4 cup edamame
  13. Make ready 1/4 cup shredded carrots
  14. Get 1/2 red bell pepper
  15. Take 1/4 cup fresh cilantro leaves
  16. Prepare 2 tbsp unsalted dry roasted peanuts
  17. Get 1 The Amazing Spicy Peanut Sauce - see earlier recipe
  18. Take Shrimp Dip
  19. Make ready 1/2 cup greek yogurt
  20. Prepare 1 tbsp lemon juice
  21. Get 2 tbsp chili pepper paste
  22. Get 1 tbsp diced cilantro

The battered shrimp are then dipped in coconut and deep-fried in a neutral-flavoured oil with a high-smoking point, such as canola or peanut. The secret to truly crispy baked coconut shrimp is in the breading. It's all about double toasting - toast the panko breadcrumbs and coconut before you bread the shrimp and let it crisp up again while the shrimp bakes. With this method, the breading adheres perfectly and the shrimp stay truly crispy.

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. preheat oven to 450
  2. mix flower, panko, and coconut in a small mixing bowl
  3. mix egg whites, curry, and pepper in a separate small mixing bowl
  4. spray a small baking dish with olive oil spray
  5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
  6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
  7. for the salad, add shredded cabbage to a clean salad bowl
  8. slice bell pepper into thin strips, toss into bowl
  9. crush/chop up peanuts, add to bowl
  10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
  11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
  12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

Whoever decided to combine coconut with shrimp is a genius, and we would like to thank them from the bottom of our hearts. These little bites of heaven are golden, sweet, and perfectly crispy. To make this tropical dish, you simply coat the shrimp in a batter of coconut flakes and breadcrumbs, which is then deep-fried until golden brown. Glass Nesting Bowls - The bowls I use all the time, for mixing, and they work great for breading, too.; Nonstick Cooling Rack - When you're making coconut shrimp recipes not fried, you need to bake them on a cooling rack so that the hot air can circulate around all sides of the shrimp.; Oil Mister - This helps coat the nonstick cooking rack so that none of the baked coconut shrimp. Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.

So that is going to wrap this up with this special food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!