Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take maida / plain flour
- Get ajwain / carom seeds
- Get salt
- Take oil
- Make ready water
- Take oil
- Make ready cumin / jeera
- Get coriander seeds, crushed
- Make ready fennel / saunf
- Get hing / asafoetida
- Get ginger, finely chopped
- Get chilli, finely chopped
- Prepare peas / matar
- Take kashmiri red chilli powder
- Make ready coriander powder
- Take cumin powder / jeera powder
- Get aamchur / dry mango powder
- Get garam masala
- Prepare pepper, crushed
- Make ready salt
- Make ready potato / aloo, boiled & mashed
- Prepare cashew / kaju, chopped
- Make ready raisins / kishmish
- Make ready coriander, finely chopped
- Take water, for sealing
- Get oil, for deep frying
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?
Instructions to make Samosa:
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Serve and enjoy aloo samosa with green chutney and tamarind chutney.
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Homemade samosa are not only hygienic but delicious as well.
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