Cream of rice
Cream of rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cream of rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tasty nutrition for your whole family! When prepared with water, Cream of Rice is a naturally fat-free, dairy-free, cholesterol-free. When prepared with water, Cream of Rice is a naturally fat-free, cholesterol-free, and sodium-free food.

Cream of rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream of rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cream of rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of rice:
  1. Get 1/2 cup long grain rice
  2. Get 2 cups water
  3. Take 1/2 teaspoon salt
  4. Get 2 cups broth I used beef
  5. Prepare 1 1/2 cup yoghurt
  6. Get 1 egg yolk
  7. Get 2 teaspoon cornstarch
  8. Prepare 2 tablespoon cold water
  9. Prepare Topping
  10. Prepare 2 teaspoon dry mint
  11. Make ready 2 teaspoon butter

All you're going to need to make home made cream of rice is: Brown or White Basmati Rice Boiling Water. To sweeten your cream of rice, and to make it fit into your bodybuilding meal plan, you can add: Sweetener Protein Powder Fruit. These are all optional, although I would highly recommend adding something in. Terri gave me permission to share this with you…so enjoy!

Instructions to make Cream of rice:
  1. Wash the rice few times to get clear water
  2. Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
  3. Add the broth over the rice and simmer for 10 minutes
  4. Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
  5. Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
  6. Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
  7. Enjoy

Here is the recipe again: Homemade Cream of Rice. Cream of Rice is naturally cholesterol free, fat-free and gluten-free, with no salt or sugar. Because it is easy to digest, many physicians recommend rice cereal as the first solid food for babies. Cream of Rice is actually a trademarked name for a commercial boxed porridge made of ground rice. You can make a homemade equivalent by grinding rice and cooking the powder or simply cooking rice in milk or cream.

So that is going to wrap it up with this special food cream of rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!