Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini bread bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Bread Bars is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini Bread Bars is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini bread bars using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread Bars:
- Make ready 2 cup pealed, shredded zucchini
- Prepare 3 each eggs
- Prepare 1/2 cup sugar
- Get 1/4 cup sugar
- Get 1/8 cup sugar
- Take 1/2 cup brown sugar
- Get 1/4 cup brown sugar
- Make ready 1/8 cup brown sugar
- Make ready 1 cup oil
- Prepare 2 cup flour
- Get 1/4 tsp baking powder
- Take 2 tsp baking soda
- Take 2 tsp ground cinnamon
- Make ready 2 tsp vanilla extract
- Get 1 tsp salt
- Prepare 1/4 tsp ground ginger
Instructions to make Zucchini Bread Bars:
- Place shredded zucchini in bowl and place a bowl on the zucchini then weigh down the bowl
- Whisk eggs, vanilla, oil in a big bowl
- Add salt, ginger, cinnamon, baking powder, baking soda
- Mix well
- Separate bowl mix sugar and flour
- Slowly add flour mixture to egg mixture while mixing
- Mix well. Scrape sides of bowl. Mix well
- Using a clean and thin cloth, strain zucchini from excess water
- Fold zucchini in batter. Fold well to ensure it is throughout the batter
- Grease and lightly flour a baking pan
- Fold bread into pan and spread it even
- Bake 350*F 40-60 minutes til golden brown and a knife coming out clean when pierced
- Cool. Cut. Serve
- Optional: fold in 1 cup of nuts your choice after folding in zucchini
So that is going to wrap it up for this exceptional food zucchini bread bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!