HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn
HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, holige (“ obbattu /sweet stuffed soft indanbread“ _in north karn. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have holige (“ obbattu /sweet stuffed soft indanbread“ _in north karn using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn:
  1. Prepare 500 gm Chana daal
  2. Prepare 500 gm Jaggery
  3. Prepare 250 gm Maida flour
  4. Make ready 250 gm Wheat flour
  5. Prepare 200 ml Oil
  6. Take 1 cup Bombay rava (suji/semolina)
  7. Prepare Pinch turmeric powder
  8. Get 1 tsp Fennel seeds
  9. Get 10 pieces Green Cardomom
  10. Prepare 5 pieces Clove
  11. Make ready as needed ghee
  12. Make ready Patience lot of patience
Steps to make HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn:
  1. Boil chanadaal to the finest. *Extract water out of it, the save stock or extraction will be used as main ingredient for next recipe.
  2. Mix finely mashed Jaggery with boiled chanadaal, & let it cook till jaggery gets diluted in channa.
  3. Blend the mixture of channa+jaggery to the finest paste.
  4. Powder the cardamom & cloves together + 2tb.spoon fennel seeds add it on paste and mix it well for vibrant flavor. If you add this while blending the paste flavors are grounded and there essence is neutralized so add it on later forming the paste.
  5. Now mix the maida flour, wheat flour, bombay suji, 100ml of hot oil & pinch of turmeric powder.
  6. Knead well the mixture and form soft dough's and let it rest for 20-30 minutes
  7. Flatten the dough's like paratha's make the sweet stuffing epicenter of the flatten dough close it and again flatten it in the form of stuffed paratha.
  8. Use banana leave or a plastic layer to flatten it, since it's kneaded with oil it's little messy and sticky.
  9. Place the flatten soft sweet bread on pre-heated pan, apply ghee on surface of flatten bred not to the pan, same procedure should followed for both sides to cook it.
  10. Now the soft sweet stuffed bread is called as "Holige/ Obbattu" an authentic karnataka's traditional classic dish.
  11. Here the HOLIGE is ready…. I know there too many different style of cooking the same dish, But this is my mom and sisters twist and tips to make cooking process easy and enhancing the mild taste with rich aroma, try it. Serve hot with ghee, or ghee+milk as north karnataka accent. Welcome this monsoon with _Traditional_classic_healthy_tasty _FOOD
  12. Reserved Chanastock will be main base ingredient for next recipe. - - #INSPIREDCHEFF - #wings2cooking_simiZkitchen

So that is going to wrap this up with this special food holige (“ obbattu /sweet stuffed soft indanbread“ _in north karn recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!