Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant besan idli dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
BONUS VIDEO We bring you another simple and easy recipe for this Lockdown period. Do give this Instant Idli shaped Dhokla a try and Enjoy!! Guys check out the recipe of Instant Dhokla made using besan or gramflour.
Instant besan idli dhokla is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Instant besan idli dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant besan idli dhokla using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant besan idli dhokla:
- Prepare For batter
- Make ready 1 cup besan
- Take 2 tsp rava/suji/semolina
- Prepare 1/4 cup yogurt
- Prepare 1 tsp ginger, green chilli, grated
- Get as required Salt
- Take 1 tsp sugar
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp oil
- Make ready 1 tsp eno
- Get For tadka
- Prepare 2 tsp oil
- Prepare 1 tsp mustard
- Prepare 1/2 cumin seeds
- Take 1 tsp sesame seeds
- Take Pinch asafoetida
- Make ready 6 Few curry leaves
- Make ready 1/4 cup water
- Make ready 1 tsp sugar
- Make ready 1/4 tsp salt
- Take 1 tsp lemon juice
I love to make and eat dhokla so I always try to find easy. Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Steamed for few minutes and soft and spongy besan dhokla is ready to serve Instant besan dhokla will absorb this syrup. Finally, garnish with chopped coriander and serve immediately with green coriander chutney.
Steps to make Instant besan idli dhokla:
- Take 2 cup besan. Transfer to a mixing bowl. Add turmeric powder, salt, grated ginger-green chilli, sugar, oil, rava and yogurt
- Mix yoghurt and make a dhokla batter. Add water. Rest for 10 minutes. Now add 1 tsp eno.
- Add 2 cups of water in an idli maker. Grease the idli moulds with oil.
- Place 2 tbsp batter in each hole of greased moulds. Cover and steam for 10-12 minutes.
- Heat 2tbsp oil in tadka pan. Add mustard seeds, hing and allow to splutter. Add curry leaves and sesame seeds. Then add sugar, water, salt and lemon juice. Mix well.
- Switch off the flame. Pour this tadka to each idli dhokla. - - Serve and relish hot and tangy besan idli dhokla with chutney.
Instant Gujrati Besan Dhokla in Microwave. Dhokla in Idli steamer gives it the Idli shape and the name too. The process in Idli steamer remains same as we have mentioned in the pressure cooker recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman This khaman dhokla recipe is made with simple pantry ingredients and here's what you'll need: Besan (Chickpea flour/ Gram flour) - use the fine.
So that’s going to wrap it up with this special food instant besan idli dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!