Carne Guisada
Carne Guisada

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carne guisada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. In a large saute pan over medium heat add the cubed meat and cook until browned.

Carne Guisada is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carne Guisada is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carne guisada using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carne Guisada:
  1. Take 1 1/2 lb Stew meat (cut into smaller bite size pieces)
  2. Prepare 1 salt
  3. Take 1 pepper
  4. Get 1 garlic powder
  5. Take 1 onion powder
  6. Take 3 tbsp flour
  7. Make ready 3 tbsp vegetable oil

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. This Puerto Rican Carne Guisada is the best beef stew! Savory chunks of beef are simmered in a sofrito gravy until melt-in-your-mouth tender.

Instructions to make Carne Guisada:
  1. Bring pot of water to boil.
  2. Sprinkle meat with salt, pepper, onion and garlic powder, and flour. Mix well.
  3. Add 3 tbsp of vegetable oil to a separate pot. Cook meat over medium heat until all sides are browned.
  4. Add boiling water, covering meat, to top of pot. Cover and simmer for 1- 2 hours. Check meat regularly for tenderness and if water needs to be added.
  5. Sauce can be thickened by adding flour. I also add chili pepper and a little tomato sauce to give it a red color.

The potatoes and carrots soak up all the flavor…this is Puerto Rican comfort food at its best! As many of you know we're currently stationed in Japan with the Air Force. This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Seasoned perfectly, this Carne guisada is very, very good.

So that’s going to wrap it up for this exceptional food carne guisada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!