Okonomiyaki with Lots of Spring Cabbage
Okonomiyaki with Lots of Spring Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki with lots of spring cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki with Lots of Spring Cabbage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Okonomiyaki with Lots of Spring Cabbage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:
  1. Get 100 grams Cake flour
  2. Prepare 130 ml Dashi stock
  3. Take 4 leaves Cabbage
  4. Prepare 100 grams Thinly sliced pork belly
  5. Make ready 2 Green onions (small rounds)
  6. Take 2 tbsp Yamaimo (grated)
  7. Take 2 Eggs
  8. Make ready 2 tbsp Tempura crumbs
  9. Make ready 2 tbsp Sakura shrimp
  10. Take 1/2 tbsp Pickled red ginger (finely chopped)
  11. Make ready 1 Salt
  12. Make ready 1 Japanese Worcestershire-style sauce
  13. Make ready 1 Mayonnaise
  14. Make ready 1 Aonori
  15. Get 1 Bonito flakes
Instructions to make Okonomiyaki with Lots of Spring Cabbage:
  1. Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
  2. Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
  3. Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
  4. Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
  5. Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
  6. Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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So that is going to wrap it up for this exceptional food okonomiyaki with lots of spring cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!