Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, watercress wasabi-ae. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Watercress Wasabi-ae is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Watercress Wasabi-ae is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook watercress wasabi-ae using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watercress Wasabi-ae:
- Take 1 bunch (140 to 150 g) Watercress
- Get 1-2 teaspoons Wasabi Paste
- Take 1 tablespoon Dashi Stock (OR a pinch of Dashi Powder and Water 1 tablespoon)
- Take 2-3 teaspoons Soy Sauce
- Prepare 2 teaspoons Mirin
- Take Extra Wasabi Paste
Instructions to make Watercress Wasabi-ae:
- Blanch Watercress in boiling salted water very quickly. Basically you put the Watercress into the boiling water, root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cut into 5cm length.
- Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. Add the Water cress and mix to combine well.
- Serve with extra Wasabi paste on top or side, so that you can make the flavour even stronger as you eat.
So that is going to wrap it up with this special food watercress wasabi-ae recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
