Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sago jelly refreshing drink. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve it chilled you can add dry fruits if you want make it and enjoy it ! Sago jelly recipe a special drink made to break fasting during Ramadan month. Sago jelly drink recipe with video and stepwise pictures.
Sago jelly refreshing drink is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sago jelly refreshing drink is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sago jelly refreshing drink using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sago jelly refreshing drink:
- Take Sago dana half cup
- Prepare Condensed milk half tin
- Prepare Full cream milk half litre
- Get 1 glass Chilled water
- Make ready Jelly packets 2
The recipe card below has detailed instructions on how to make this refreshing cooler from scratch, and as you can see, it. Thirst quencher and refreshing Sago at Gulaman drink! Mango Sago Jelly is a delicious treat you'd want all year round! Loaded with juicy mangoes, gelatin, mini sago, and sweetened cream, it's creamy, refreshing, and sure to be a crowd favorite!
Steps to make Sago jelly refreshing drink:
- First boiled the sago dana make it transparent strain the water keep it aside
- Make jelly refrigerate it and cut into small pieces
- Then in a jug add milk,sago dana,jellies, condensed milk,water, and ice cubes
- Mix it all together bhi well and your delicious refreshing drink is ready to serve
Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance. Here's an overview of sago's nutritional information, benefits, downsides, and uses. Bring water with sago to a boil. Once the jelly starts to set, use a fork to scratch the surface lightly. Use a spoon to fill up the jelly mould with the other portion of the jelly.
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