清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Make ready Main Ingredient
  2. Prepare Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Get 5-8 slices x Ginger
  5. Get Enough Olive Oil
  6. Prepare Seasonings
  7. Take Some Black Pepper
  8. Prepare Some Soy Sauce
  9. Get 1 piece x Crystal Sugar (冰糖)
  10. Prepare Some Sake / Wine
  11. Prepare 2 pieces x Bay Leaves
  12. Get Enough Salt
  13. Prepare Others
  14. Get Some Green Onion (大蔥/青蔥)
  15. Prepare Some Onion (洋蔥)
  16. Take Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that’s going to wrap it up with this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!