Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cathedral window jello sago drink. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cathedral Window Jello Sago Drink is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cathedral Window Jello Sago Drink is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cathedral window jello sago drink using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cathedral Window Jello Sago Drink:
- Make ready 1 pack Red jello
- Prepare 1 pack Green jello
- Take 1 pack Orange jello
- Take Sago Dana 1/2 cup boiled
- Prepare 1 can Evaporated milk
- Take 1 can Condensed milk
- Prepare Mix Fruits Cocktail 1 large
- Get 1 cup Cocktail Syrup
Instructions to make Cathedral Window Jello Sago Drink:
- 1&1/2 cup water boiled and add jello and perpered other two jello with this amount of water
- Take a large bowl and add fruits cooktail
- Add one cup of cooktail syrup
- Also add Evaporated milk
- Add condensed milk
- Add boiled sago Dana and mix very well
- Lastly add three colors of jello
- Mix and refrigerator serve chilled
So that is going to wrap it up for this special food cathedral window jello sago drink recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
