Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dahi puri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
Dahi puri is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dahi puri is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook dahi puri using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dahi puri:
- Get 7-10 round puris
- Take 1 cup Sweetened yoghurt
- Get 1 finely chopped onion
- Prepare 1 finely chopped tomato
- Take Chilli coriander chutney
- Make ready Tamarind chutney
- Get Spicy red chilli chutney
- Prepare Himalayan pink salt
- Make ready Jaljeera powder
- Take Chat masala powder
- Make ready 1 cup Boiled green gram
- Prepare 1 cup nylon several(finest sev)
- Take Coriander for garnish
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Steps to make Dahi puri:
- In a plate arrange the puris accordingly and fill them with boiled green gram.
- Now add in green chutney, tamarind chutney and red chilli chutney over it.
- Now add chopped onions and tomatoes in the puris.
- Sprinkle pink salt(rock salt), jaljeera powder and chat masala over it. These powder make your dish tasty.
- Now pour the yoghurt over it. And top it with nylon sev.
- Garnish the dish with coriander leaves and little onions and tomatoes.
- Enjoy this snack. Hope you loved it.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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