Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg pulao in rice cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg pulao in rice cooker is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veg pulao in rice cooker is something which I have loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao in rice cooker:
- Prepare 1 1/4 cup basmati or long grain rice
- Prepare 1-2 small sized carrot chopped
- Take 1/4 cup peas
- Prepare 1/4 cup chopped potato
- Take 1 red chilli
- Get 1/2 tsp jeera / cumin
- Take 1 bay leaf
- Take 1-2 green cardamom
- Make ready 1 small cinnamon stick
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp jeera /cumin powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp sugar
- Make ready 1 tsp ghee
- Make ready to taste Salt
- Get 3 3/4 cup water
- Get 1-2 tsp Fresh coriander (chopped for garnishing)
However, it's consumption is more in the Asian continent. Within the passage of time the variety of recipes and method of preparation of rice have evolved. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Earlier I shared a veg biryani in cooker recipe which was quite easy and quick to prepare and that was a bit spicy flavorful rice dish and veg pulao recipe is a bit less spicy, light and yet is very flavorful. quick vegetable pulao is actually Veg Pulao in Pressure Cooker.
Steps to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
Think rice, and Vegetable Pulao is the first dish that most people are immediately reminded of. Although the name sounds simple, the Vegetable Pulao is actually a very versatile one, and different people have different ways of. This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely. I made this pulao in Instant Pot, but you can also make it in a stove-top pressure cooker.
So that’s going to wrap it up with this exceptional food veg pulao in rice cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
