Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, malay chicken rendang. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malay Chicken Rendang is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Malay Chicken Rendang is something that I’ve loved my entire life.
One of the typical ingredients in making Malaysian chicken rendang is the inclusion of kerisik (toasted grated coconut), and relatively shorter cooking time than the Indonesian version. That means it is quicker to prepare and comes with a thick gravy instead of cooking it for a few hours until the rendang become dry. Here I have just the perfect chicken rendang recipe for you.
To begin with this recipe, we have to prepare a few components. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malay Chicken Rendang:
- Make ready 350 g chicken meat (deboned, skinless)
- Get 4 cloves (40 g) shallots
- Prepare 3 cloves (25 g) garlic
- Prepare 8 dried chilies or 4 live chilies
- Prepare 1 inch (20 g) turmeric root
- Prepare 1 inch (20 g) galangal
- Get 1 inch (20 g) ginger
- Take 1 stick (20 g) lemongrass
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp fennel powder
- Prepare 1 tsp fenugreek
- Make ready 2 star anise
- Make ready 1 cinnamon stick
- Take 3 cardamom pods
- Prepare 1 Tbsp palm sugar
- Make ready 3 Tbsp coconut paste (kerisik)
- Prepare 2 turmeric leaves (sliced finely)
- Prepare 3 kaffir lime leaves
- Make ready 2 tamarind slices (asam keping)
- Make ready 1 cup thick coconut milk
- Take 3 Tbsp cooking oil
- Make ready Salt to taste (1 tsp)
A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. A traditional dish thats loved by everybody. I made this lovely chicken rendang lighter by using less amount of coconut milk and it taste wonderful just the same 🙂.
Steps to make Malay Chicken Rendang:
- Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
- Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
- Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.
Rendang is a dry type of curry. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish & is so rich in flavours and spices. It is one of the specialties in Malaysian cooking. by Huang Kitchen. Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking.
So that’s going to wrap this up for this exceptional food malay chicken rendang recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
