Shrimp Scampi
Shrimp Scampi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp scampi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp Scampi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shrimp Scampi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp scampi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:
  1. Prepare Whole Wheat Linguine
  2. Make ready Shrimps , deveined and tails on
  3. Make ready Butter
  4. Get Garlic , minced
  5. Get Cilantro Parsley or , chopped
  6. Prepare Chilli Flakes
  7. Get Lemon Zest
  8. Get Lemon Juice
  9. Make ready Black Pepper , freshly ground
  10. Make ready White wine Chicken Stock or
  11. Get Salt
Steps to make Shrimp Scampi:
  1. In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
  2. In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
  3. Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
  4. Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.

So that’s going to wrap this up with this exceptional food shrimp scampi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!