Baked mussels in the half-shell
Baked mussels in the half-shell

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked mussels in the half-shell. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked mussels in the half-shell is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked mussels in the half-shell is something which I’ve loved my whole life.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked mussels in the half-shell:
  1. Get 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Make ready 1 cup mayonnaise
  3. Get 3 cloves garlic, minced
  4. Take 1 large shallot, minced
  5. Prepare 1/2 cup panko breadcrumbs
  6. Take 2 tbsp fresh chive, chopped
  7. Prepare 2 tbsp extra virgin olive oil

Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Strain the broth into a glass measuring cup, leaving any grit behind.

Instructions to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. Remove mussels and cooking liquid from dish. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half. Arrange the half shells on a baking tray (a pizza dish was useful), dot.

So that is going to wrap this up for this special food baked mussels in the half-shell recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!