Vrat Wale Heart Bites (Fasting Recipe)
Vrat Wale Heart Bites (Fasting Recipe)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vrat wale heart bites (fasting recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vrat Wale Heart Bites (Fasting Recipe) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vrat Wale Heart Bites (Fasting Recipe) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vrat wale heart bites (fasting recipe) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vrat Wale Heart Bites (Fasting Recipe):
  1. Prepare For Potato bites-
  2. Make ready 3-4 Boiled Potato
  3. Prepare 1/4 cup Sago Pearl's (Sabudana pearls)
  4. Get 1/4 cup Peanuts
  5. Make ready 1 tablespoon Roasted Jeera Powder (cumin powder)
  6. Make ready as per taste Rock salt (sendha namak)
  7. Prepare 1 teaspoon Black pepper powder
  8. Prepare 3-5 green chillies, crushed
  9. Make ready 4-5 tablespoons Oil for cooking for shallow frying
  10. Prepare For Tamarind Dates Chutney (sauce/dip)
  11. Make ready 1/4 cup deseeded tamarind
  12. Take 1/4 cup deseeded dates
  13. Make ready as per taste Rock salt (sendha namak)
  14. Get 1 teaspoon Roasted Jeera powder
  15. Prepare 1 teaspoon Black pepper powder
  16. Make ready For garnishing :
  17. Take 2-4 tablespoons Roasted peanuts
  18. Make ready 2-4 tablespoons pomegranate arils
  19. Make ready Few fresh mint leaves
Steps to make Vrat Wale Heart Bites (Fasting Recipe):
  1. Wash and soak tamarind and dates in 1/2 cup lukewarm water. Puree till smooth in a blender.
  2. In a pan add the pureed tamarind and dates and also add salt, pepper and jaggery. Let thicken, once cooked the colour of the sauce changes and looks thicker and darker.
  3. Dip is ready to serve, let cool completely and store in a glass container. It can be stored in the refrigerator for around a month.
  4. Roast peanuts. Remove the cover and coarsely crush.
  5. Wash the sago pearls, leave some water (around a tablespoon) and let it soak for 2-4 hours.
  6. Peel and crush boiled potatoes, add salt, cumin powder, crushed chillies, black pepper powder, coarsely crushed peanuts. Mix well.
  7. Make patties or cutlets by giving a shape to the mixture. Or use a mould to give heart shape like I did. Press some soaked sago pearls on top.
  8. Heat oil in a nonstick pan, add prepared patties, sago side down. Roast till colour changes.
  9. Make all patties, invert and cook from other side too.
  10. Serve in a tray, garnish with drops of sauce, pomegranate arils, mint leaves and peanuts. Enjoy during fasting days.

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