Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour multi-flour kebabs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour multi-flour kebabs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet and sour multi-flour kebabs is something that I’ve loved my whole life.
A simple marinade featuring lime juice, brown sugar, and crushed red pepper adds a tangy sweetness to the mild-flavored grouper. This video is going to guide you through the process of making sweet and sour kebabs at home. these would be one of the most refresing kebabs you ever had. A more challenging dish for children to try at home.
To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour multi-flour kebabs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour multi-flour kebabs:
- Take 1/2 bowl sweet corn
- Prepare 1/4 bowl grated Raw Mango
- Take 1 bowl boiled spinach
- Prepare 3 tbsp wheat flour
- Make ready 2 tbsp rice flour
- Get 1 tbsp bajra flour
- Get 3 1/2 tbsp rava
- Get 2 tbsp maida
- Make ready 1 1/2 tbsp coconut powder
- Take 1 1/2 tsp ginger and garlic paste
- Get coriander and pudina for taste
- Prepare to taste salt
Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.
Instructions to make Sweet and sour multi-flour kebabs:
- Take sweet corn, spinach,raw mango…and grind in mixture for one time to make a paste like texture.
- Mix all flour and add the above paste to it.
- Make the dough of little bit hard consistency.
- Make kabab shape and shallow fry them.
- Now the kebabs are ready to being served with green chutney and sauce. 😊😊
Sweet and Sour Cabbage is an easy side dish is the perfect blend of sweet and sour. It's comforting and goes great chicken, beef or pork. The sweetness comes from the addition of brown sugar, while the sourness is from the vinegar. Together, they are the perfect marriage. Marinated succulent lamb, juicy and beautifully charred.
So that is going to wrap it up with this special food sweet and sour multi-flour kebabs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
