Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oriental garden samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
With each semi-circle, form a cone. Now, stuff the samosa well with the filling. Seal the top edges carefully with.
Oriental Garden Samosa is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oriental Garden Samosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oriental garden samosa using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oriental Garden Samosa:
- Get All purpose flour
- Prepare Spinach ( blanched and pureed)
- Get sesame seeds
- Get Vegetable oil
- Prepare Salt
- Prepare water Cold
- Make ready Oil for frying
- Prepare Noodles , boiled
- Get Spring onions , finely shredded
- Make ready Cabbage , finely shredded
- Get Carrots , finely shredded
- Make ready Mung Bean Sprouts
- Make ready Salt
- Take Pepper
- Prepare Soya Sauce
- Prepare White Vinegar
- Get Vegetable Oil
The filling is wrapped using Samosa wrappers into triangle cone shapes. They are then deep-fried to golden perfection. I love samosa and always have them at Indian buffets. Not just chicken, they have kheema samosa, and also serve fish, prawns, mutton, chicken mayo, chicken cheese and another interesting item called chicken chinese samosa.
Steps to make Oriental Garden Samosa:
- For garden green dough Take a flat bowl. To this, sieve in the all purpose flour. Add the spinach puree, vegetable oil, sesame seeds and salt. Combine well to form a soft dough (depending on the quantity and consistency of the spinach puree, adjust and add cold water accordingly).
- If u want a bright rich green color, you can also add in 2- 3 drops of green food color. Once the dough is prepared, take a moist cloth and cover the dough. Rest for about 15 minutes.
- For oriental filling Take a pan. Add in oil and to this add the spring onions and saute on high flame for 1 minute. Once the onions are transparent, add in the cabbage, carrots and sprouts. Saute for another 1 minute.
- Once the vegetables are sauteed and half cooked, add in the boiled noodles. Now add salt, pepper, soya sauce and vinegar and toss together on high flame.Cook for 2 -3 minutes on high/medium-high flame and shut the flame. The filling is ready.
- For oriental garden samosas Take the garden green dough and divide into 6 equal portions. Now, take one portion and roll out into a 6″ dia circle. Now with the help of a knife, cut the circle into 2 parts to make 2 semi-circles. With each semi-circle, form a cone.
- Stuff the samosa well with the filling. Seal the top edges carefully with water. Keep aside and repeat the process with all the samosas. For frying, take a deep pan. Add in enough oil and heat.
- Once the oil gets hot, reduce the flame to medium heat and drop a couple of samosas together at a time in the oil to fry. The oil needs to be maintained at medium heat throughout frying the samosas.
- Once the samosas are evenly fried, remove from oil and drain on a paper towel. Repeat with all samosas. You could also bake the samosas. For baking, pre-heat the oven to 350 degrees F and bake the samosas for about 30 minutes, turning over half way. Serve hot
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So that’s going to wrap this up for this special food oriental garden samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
