Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango kulfi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango kulfi is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Prepare 500 ml full cream milk
- Take 3-4 tbsp sugar
- Make ready 1 tbsp corn starch slurry
- Take 1 cup fresh mango
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
Steps to make Mango kulfi:
- Boil the milk and reduce to make half.
- Add sugar and continue to boil for another 5-6 minutes.
- Add Cornstarch slurry and it becomes thick. Keep aside for cool.
- Put milk and fresh mango in mixer and mix properly. Pour the mixture into kulfi mould and keep mould in the freezer for 4-5 hours for set.
- Once kulfi is set, de-mould the kulfi and serve on fresh mango halves.
- Sprinkle grated chocolates and serve.
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
So that’s going to wrap this up for this special food mango kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
