Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef rendang. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Rendang is something that I have loved my whole life. They’re fine and they look wonderful.
Fill Your Cart With Color Today! Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia.
To begin with this particular recipe, we must first prepare a few components. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Get 1 kg beef (chuck beef)
- Take 3 bay leaf
- Make ready 3 kaffir lime leaf
- Make ready 1 inch galangal (bruised)
- Make ready 2 stalks lemongrass (bruised)
- Make ready 2 L coconut milk
- Make ready 1 Tbsp salt
- Get Blended Spices
- Prepare 5 shallot
- Make ready 5 cloves garlic
- Make ready 5 cayenne pepper (you could add or reduce the amount)
- Take 4 candlenut
- Make ready 2 inch turmeric
- Make ready 1.5 inch ginger
- Make ready 1 Tsp nutmeg powder
- Take 1 Tsp coriander powder
It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice.
Instructions to make Beef Rendang:
- Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
- Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
- Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
- Some say the more you reheat the beef on the next day, the more tasty it gets.
- Beef Rendang is ready to serve with rice ✨
Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Rendang is made from beef (or occasionally beef liver, chicken, duck, mutton, water buffalo, or vegetables like jackfruit or cassava). Chicken or duck rendang also contains tamarind and is usually not cooked for as long as beef rendang. The original Indonesian-Minangkabau rendang has two categories, rendang darek and rendang pesisir.
So that’s going to wrap this up with this exceptional food beef rendang recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
