Kunafa (using vermicelli)
Kunafa (using vermicelli)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kunafa (using vermicelli). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us. Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste.

Kunafa (using vermicelli) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kunafa (using vermicelli) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kunafa (using vermicelli) using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kunafa (using vermicelli):
  1. Prepare 250 gm Roasted vermicelli of any brand
  2. Get 1/4 cup melted Butter
  3. Take For the scented simple sugar syrup
  4. Make ready 1/2 cup granulated sugar
  5. Prepare 1/2 cup water
  6. Make ready 1 tsp Lemon juice
  7. Make ready 1 tsp rose syrup
  8. Make ready For cream filling
  9. Make ready 3 tbs sugar (can add more or less)
  10. Make ready 1/2 tsp rose water
  11. Make ready 2 tbsp corn flour and 1/2 cup water
  12. Prepare 1/4 cup sweetened condensed milk
  13. Take 3 tbsp cream cheese(amul u can use)
  14. Prepare 2 tbsp fresh cream
  15. Prepare 2 cups milk
  16. Get 1/4 cup pistachios for garnishing

Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with us. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering.

Steps to make Kunafa (using vermicelli):
  1. In a bowl add crushed vermicelli add butter to it and mix well, keep aside
  2. In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame.
  3. Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil
  4. Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame
  5. Thn to this mixture add condensed milk and cream cheese and fresh cream
  6. Take a round cake tin, grease it with ghee or butter
  7. Now spread half of vermicelli first layer, press it down with hand
  8. Spread cream filling on vermicelli
  9. Spread vermicelli second layer, press it down
  10. Bake it for 20mins at 180 degree
  11. After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top
  12. Serve hot garnish with pistachios
  13. Then flip onto a gorgeous platter and swoon
  14. Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below
  15. In this recipe i used roasted vermicelli as kunafa dough was nt available at my place.

Here you can use silicone cups as well where you can take out individual servings. Today I would be sharing kunafa recipe with cream with some twists as it's my version, I have used fine ready made How to cook Kunafa Or Kanafeh / Kunafah (Vermicelli Cake With Cream Filling). The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a. Do give it a try and let usAfter many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. #HappyCookingToYou.

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