Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ofada rice and stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ofada rice and stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ofada rice and stew is something that I have loved my entire life. They are nice and they look fantastic.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. You are welcome back to my channel.
To begin with this recipe, we have to first prepare a few ingredients. You can have ofada rice and stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ofada rice and stew:
- Make ready I Derica of ofada
- Take Meat
- Get Fish
- Get Locust bean
- Take Salt
- Make ready Pepper
- Prepare Smoked fish
- Take Palm oil
- Make ready 1 big onion
- Prepare Boiled eggs
The best is the one you see in this post. Serve ofada rice and stew as you can see below. Traditionally, we use the Uma leaves, but you can use just plates as. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish.
Steps to make Ofada rice and stew:
- For your rice
- Boil ur rice, add your salt to taste, cover it for at least 14mins.
- Boil your meat adding your Maggi and salt, onion and a little water. Them set aside.
- Pour your oil in d pot, fry your fish remove then set aside, pour in your blended pepper put Maggi and salt then add your locust bean, turn then taste if it okay to your satisfaction,then let it fry a bit,then add your meat and fish. Let it steam a bit,..
- Your stew is ready.
It was somewhat looked down upon, and those who enjoyed it may have been looked at as. To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and locust bean using a dry meal , or you could preferably pound them if you have a mortar. Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana leaves. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
So that’s going to wrap this up with this exceptional food ofada rice and stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
