Baked Mussels
Baked Mussels

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked mussels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Mussels is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Mussels is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked mussels using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Mussels:
  1. Get 1 lb mussels
  2. Prepare 3 tbsp water
  3. Get 1/4 cup breadcrumbs
  4. Take 2 tbsp. grated parmesan
  5. Make ready 2 tbsp. chopped parsley
  6. Take 1 clove garlic
  7. Get 1 pinch dry oregano
  8. Prepare 2 tbsp. olive oil
Steps to make Baked Mussels:
  1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
  2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
  3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
  4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
  5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
  6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
  7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).

So that’s going to wrap this up with this special food baked mussels recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!