Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sufiyana veg pulao with buttermilk raita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include Serve pulao hot with some side salad, sliced onion & lemon wedges or raita.
Sufiyana veg pulao with buttermilk Raita is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sufiyana veg pulao with buttermilk Raita is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sufiyana veg pulao with buttermilk raita using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sufiyana veg pulao with buttermilk Raita:
- Make ready 1 kg basmati Rice
- Prepare 1/2 kg chopped potato
- Prepare 1 tsp Cumin seeds
- Make ready 2 green cardamoms
- Prepare 1 stick cinnamon
- Get 2 chopped onions
- Get as per taste Salt
- Get 2 cups mustard oil
- Make ready 1 tsp rose water
- Get For sufiyana paste-
- Take 6 green chillies
- Take 6 garlic pods
- Make ready 2 tsp fennel seeds
- Prepare 2 tsp Coriander seeds
- Take 2 garlic pods
- Get For buttermilk Raita-
- Prepare 1 packet buttermilk
- Take 1 tsp Black pepper powder
- Take 1 tsp Black salt
- Take 1 tsp sakta
Light and fluffy, never sticky, and deliciously flavorful, plus it's super easy to make. One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle, spicy veg pulao. This veg pulao is with my simple homemade pulao masala.
Instructions to make Sufiyana veg pulao with buttermilk Raita:
- Assalamualaikum, Take a jar add the all sufiyana's spices mix well and blend the paste,
- Heat oil in pressure cooker, put in the Cumin seeds,green cardamom, and bay leaves,saute the spices then add the chopped onion, stir-fry the onions, now add the sufiyana masala,
- Give it a good mix well, then pour the rose water, and mix well, now add the chopped potato mix well, then add the basmati rice, mix all ingredients together,
- Now add the 2 cups of water, boil the water and fix the pressure, cook for 2 whistles,then off the flame,
- Now add the buttermilk, mix the black salt, Black pepper powder, salt, chat masala, mix well, now, ready to serve and enjoy!
All we need to do is roast the spices quickly and grind it coarsely. Then fluff it up with a fork or spatula. Serve it hot with your favorite curry or raita. You can use black cardamom while making the pulao. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice.
So that’s going to wrap this up with this exceptional food sufiyana veg pulao with buttermilk raita recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
