Til and gur patti or til chikki
Til and gur patti or til chikki

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, til and gur patti or til chikki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Til chikki or Sesame seeds Brittle is very popular treat made during Lohri and Makar Sankranti Festival. Gluten-free and can be Vegan too! Sesame seeds also known as gingelly seeds are hot in nature and therefore used in winters to prepare sweets.

Til and gur patti or til chikki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Til and gur patti or til chikki is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have til and gur patti or til chikki using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Til and gur patti or til chikki:
  1. Make ready 1 cup Sesame seeds or white Til
  2. Prepare 3/4 cup Gur or Jaggery
  3. Take 1/4 cup Water
  4. Take 1 teaspoon Ghee
  5. Get 1.5 teaspoon Eliachi Powder (Cardamon Powder)

Making this til gur ki chikki is definitely an. How to Make Til Patti (Til Gur Patti) at Home. As it gets aromatic take it out and keeps on side. Enjoy Til Patti / Chikki with friends and family!!

Instructions to make Til and gur patti or til chikki:
  1. Assemble ingredients.
  2. In a heavy bottomed pan dry roast sesame seeds on a low flame.
  3. Roast until they turn light brown in color. Take it off the flame and let it cool.
  4. Grind them coarsely in a mixer. Set it aside.
  5. Meanwhile combine gur and water in a pan and bring it to a boil.
  6. When the gur syrup becomes thick (almost like 2 string consistency) and coats the back of your spoon.
  7. Other way to check the consistency - take a bowl of tap water. Pour few drops of jaggery in water.
  8. If the drops solidifies and settle at the bottom of the bowl then the syrup is ready.
  9. Continue with the recipe but if the jaggery drops disintegrates then cook a bit longer until the first stage is attained.
  10. Add coarsely grounded sesame seeds and…Eliachi powder. Mix it well.
  11. Grease a plate with ghee and spread the sesame mixture. Spread the mixture in a thin layer.
  12. Allow it to cool down completely, then cut in squares and enjoy!! Good for 2-3 weeks.

Step by step Til Chikki recipe, how to make Til Gur Patti Recipe,Sesame seeds brittle or Lohri Til patti. Step by step Til Chikki recipe, how to make Til Gur Patti Recipe,Sesame seeds brittle or Lohri Til patti. · Crushed Peanut Chikki recipe, with step by step photos. Peanut Chikki is one of the most popular amongst chikkis, the crushed peanut chikki version being as popular as the whole one. A similar sweet preparation Til and Gur Laddos are famous in Maharastra during Makar Sankranti. Gur til chikki is a perfect Indian brittle recipe served as dessert.

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