Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple and blackberry crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple and blackberry crumble is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Apple and blackberry crumble is something which I’ve loved my whole life. They’re fine and they look fantastic.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.
To get started with this particular recipe, we must prepare a few components. You can cook apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple and blackberry crumble:
- Take 2 Bramley apples skinned cut into chunks
- Prepare 1 small punnet of blackberries
- Make ready 340 g plain flour
- Make ready 170 g chilled butter
- Prepare 170 g caster sugar
- Make ready 1 tablespoon water
- Make ready Sprinkle of granulated sugar
- Take Butter for greasing oven dish
Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. It's winter, it's freezing outside, maybe even snowing. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic.
Instructions to make Apple and blackberry crumble:
- Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
- Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
- Mix in sugar to crumble
- Add blackberries, water and sprinkle of sugar to apples in oven dish.
- Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
- Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
- Serve with tinned custard,cream or milk
Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer! This apple and blackberry crumble is a little bit healthier than the average crumble.
So that is going to wrap this up for this special food apple and blackberry crumble recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
