Foolproof Oyako Don with Creamy Eggs
Foolproof Oyako Don with Creamy Eggs

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, foolproof oyako don with creamy eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Foolproof Oyako Don with Creamy Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Foolproof Oyako Don with Creamy Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have foolproof oyako don with creamy eggs using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Oyako Don with Creamy Eggs:
  1. Get 1 Chicken thigh
  2. Make ready 6 medium egg
  3. Make ready 1 Onion
  4. Make ready 400 ml Mentsuyu
  5. Get 1/2 bunch Mitsuba
Instructions to make Foolproof Oyako Don with Creamy Eggs:
  1. Chop up the chicken into bite-sized pieces. Thinly slice the onion. Coarsely chop the mitsuba. Dilute the menstuyu until it reaches your desired saltiness.
  2. Bring to boil the mentsuyu and 2 teaspoons sugar (unlisted). Add the chicken and onion and cook briefly until the chicken is cooked.
  3. Transfer the mixed ingredients from Step 2 into a small pan about the size for 1 oyakodon serving. Pour 1 beaten egg over the pan.
  4. Cover the pan. After the egg has slightly hardened, pour in the remaining 1/2 egg, then scatter the mitsuba. Cover the pan and turn the heat off immediately.
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