Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my pasta furno. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Pasta Furno is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Pasta Furno is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my pasta furno using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Pasta Furno:
- Get 1 pasta
- Prepare Water
- Get 6 large onions
- Get 7 table spoon oil
- Make ready 5 large garlic
- Get Rosemary
- Get Ginger chopped or powdered
- Prepare 1 spoon red pepper
- Get 4 eggs
- Take 1 cup flour
- Take 1 cup water or milk
Instructions to make My Pasta Furno:
- First boil the water and add the pasta don't over boil it because it will be baked in the oven - then after it is boiled remove the water and set aside
- Chop the onions add in a hot pan then add the oil cook it for 3 minutes add the pepper - Cook it for about 8 minutes chop the tomatos and add it and add the garlic salt then cook for 9 minutes - after it is done mix the sauce and pasta together
- Beat the egg,flour,milk(water),powdered rosemary and little salt together - Then add the mixed half pasta in a patra I use a cake baker then add half of the the mixed eggs and add the whole pasta this time and again add the mixed eggs and spread it so it covers the whole pasta I add a little mozzarella cheese but you can leave it then let it be baked in the oven for 30 minutes after it is finished cool it and ready to eat
So that’s going to wrap it up with this special food my pasta furno recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!