Grilled Italian Herb Shrimp Skewers
Grilled Italian Herb Shrimp Skewers

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled italian herb shrimp skewers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Italian Herb Shrimp Skewers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Italian Herb Shrimp Skewers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled italian herb shrimp skewers using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Italian Herb Shrimp Skewers:
  1. Take Shrimp
  2. Make ready tomato paste
  3. Make ready extra virgin olive oil
  4. Prepare fresh lemon juice
  5. Take shallot, roughly chopped
  6. Get large garlic
  7. Prepare fresh basil leaves, chopped
  8. Make ready fresh thyme leaves (or 1 tsp dried)
  9. Take red pepper flakes
  10. Get sugar
  11. Make ready salt
  12. Get jumbo shrimp (21-25 per pound), peeled and deveined
  13. Take Linguine
  14. Get boiling salted water
  15. Take linguine
  16. Prepare mozzarella cheese
  17. Take Parmesan-reggiano cheese
  18. Make ready 14.5 ounce diced fire roasted tomatoes
  19. Take dried oregano
Instructions to make Grilled Italian Herb Shrimp Skewers:
  1. To make the marinade, combine all of the ingredients except the shrimp, linguini, and water in a food processor or blender; blend until the mixture forms a smooth paste.
  2. Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated.
  3. Let shrimp marinate at room temperature for 30 minutes - 1 hour.
  4. Boil a large pit of salted water.
  5. Once boiling, add linguini to the salted water.
  6. Cook pasta, stirring occasionally, for 9 minutes for a slightly al dente finish.
  7. Preheat the grill to a medium-high heat.
  8. Meanwhile, thread the shrimp onto skewers (going through the neck and tail of each shrimp).
  9. Lightly do a wad of paper towels in vegetable oil and , using tongs, carefully rub over the grill grates several times until glossy and coated.
  10. Grill the shrimp skewers 2 minute per side. Be sure not to overcook!
  11. Drain linguini, tossing under a cold water stream to prevent the strands from sticking together for about 10 seconds.
  12. Strain the majority of the water and return the linguine to the pot.
  13. Add the cheeses, tomatoes, and oregano o the linguine; mix until the cheese has melted and stir to combine.
  14. Plate the linguine and top with the shrimp and extra marinade.
  15. Serve hot and enjoy!

So that’s going to wrap this up for this special food grilled italian herb shrimp skewers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!