Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, masoor veg pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Masoor veg pulao is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Masoor veg pulao is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. Please take a moment to subscribe and like my channel.
To begin with this recipe, we must first prepare a few ingredients. You can cook masoor veg pulao using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masoor veg pulao:
- Take 1-1/2 cup basmati rice
- Make ready 250 gms whole masoor
- Make ready 1/2 cup green peas and carrots
- Get 1 big onion
- Prepare 3 garlic flakes
- Make ready 1 big pc ginger
- Take 3-5 cloves
- Take 3-5 black pepper
- Make ready 1 tsp turmeric
- Take 1 tsp red chilli powder
- Prepare 1 tsp dhaniya jeera powder
- Make ready 1 tsp garam masala
- Prepare 4 cherry tomatoes
- Prepare 1 small bunch of coriander leaves
- Prepare 4-5 ginger julienne
There was this time when I was so obsessed with veg pulaos that I would try out almost every recipe I had in the book. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Masoor Pulao is a delicious Indian recipe served as a Main.
Instructions to make Masoor veg pulao:
- Soak basmati rice for 1/2 hr. Soak whole masoor for 6 hrs. Chop the carrots and clean the green peas. Wash and drain the water. Keep aside.
- Chop the ginger garlic finely. Slice the onions and slit the green chilli half.
- Keep masala ready.
- Heat a cooker, add ghee, add the cloves, black pepper and bay leaves. Mix well, add ginger and garlic and green chilli. Mix. Now add the onions. Let them all cook well. Now add the veggies, masoor whole.
- Add the rice. Mix well. Add water. Cover the lid and get 3 whistles. Rest it till the air gets evaporated and can open the lid easily. Serve it with curd and papad. Garnish with cherry tomatoes and ginger julienne and coriander leaves.
Find the complete instructions on Salt to taste. Masoor pulao is a delicious version of pulao which is made with masoor dal. The masoor pulav is healthy, flavorful and aromatic dish to cook up in a hurry. Do try this healthy recipe and post your. This veg pulao is with my simple homemade pulao masala.
So that’s going to wrap this up for this exceptional food masoor veg pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
