Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ayam rendang / chicken rendang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your head in agreement.
Ayam Rendang / Chicken Rendang is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ayam Rendang / Chicken Rendang is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ayam rendang / chicken rendang using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Rendang / Chicken Rendang:
- Take 2 Red Onions (bawang merah)
- Make ready 3 cloves Garlic (bawang putih)
- Make ready 3 chopped Lemongrass (serai)
- Take 2 inches Ginger (halia)
- Make ready 2 inches Galangal (lengkuas)
- Get 3 inches Turmeric (kunyit hidup)
- Take In the pan
- Prepare 3 tbsp Chilli Paste (cili giling)
- Get 1/2 tbsp Fennel Powder (jintan manis)
- Take 1/2 tbsp Coriander Powder (ketumbar)
- Get 1/2 tbsp Cumin Powder (jintan putih)
- Get 2 tbsp Kerisik
- Make ready 1 cup Coconut Milk (santan)
- Make ready 1 whole Chicken (ayam)
- Prepare 1/3 Palm Sugar or 2 tbsp Sugar
- Take 1 tbsp Salt
- Prepare 1 tsp Tamarind (asam jawa)
- Get Leaf Turmeric (daun kunyit)
- Take Leaf Kaffir Lime (daun limau purut)
Traditional Malaysian Chicken Rendang is also a dish that is extremely versatile. You can serve this flavourful rendang dish with steamed white or saffron rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes) and thick slices of bread. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home.
Steps to make Ayam Rendang / Chicken Rendang:
- Add some water to the blender. Blend the first section of ingredients.
- Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
- Cook for a bit, then add chicken
- Pour in the coconut milk, mix, & let cook for a while
- Add the leaves
- Cook until the oil separates/floats to the top (pecah minyak)
Once you have all the ingredients ready, cooking chicken rendang is quite straightforward. Transfer the rendang paste to the pan with some cooking oil. Saute over low heat until it turns aromatic. It will take some time because we have added some water to blend the spices. This Chicken Rendang also known as Rendang Ayam, is simple and delicious and ready in under an hour.
So that’s going to wrap it up with this exceptional food ayam rendang / chicken rendang recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
