Down Home Zucchini Bread
Down Home Zucchini Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, down home zucchini bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Down Home Zucchini Bread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Down Home Zucchini Bread is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have down home zucchini bread using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Down Home Zucchini Bread:
  1. Take 3 eggs
  2. Make ready 1 cup vegetable oil
  3. Prepare 2 cup granulated sugar
  4. Get 2 cup self-rising flour
  5. Take 1 packages Instant Pudding (flavored)
  6. Prepare 2 cup ground zucchini
  7. Make ready 1 cup chopped nuts (optional)
  8. Prepare 1 ground cinnamon
Instructions to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

So that’s going to wrap it up with this special food down home zucchini bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!